Goose Shisha Lounge & Café is a modern design place focused on hookah pipes made by MEDUSE and many more exceptional products. Among them there belong for example tea, tea cocktails, classic shisha pipes or unique desserts. During the construction of the place we were thinking of every trifles and details to make a complex story that would our customers enjoy. The glass tables are in the shape of the largest lakes of our planet and it is exactly the Meduse to rise up from the lake and appear in the mountain, free nature, under the open sky. To picture this little fairytale we paid special attention to the interior beginning with the sound system and ending with the illumination system, which is changing intensively during the day to make the guests feel comfortable. Custom made wallpaper and mirrors on the walls optically enlarge the rooms and make you feel as if you were looking at the living nature. On the ceiling we hanged special cloths that are waving due to airflow caused by the air conditioning system with a primary aim to make guests feel to be in the open air with clouds flying in the sky above.
All other design elements aim at the main idea of Meduse shisha pipes, which is purity, return to natural shapes and elegance.
While tuning the finest details of design we were searching for proper staff, too. We know very well from our previous experiences that at the moment we create beautiful setting we have to employ staff fully capable of taking care of guest in accordance with our expectations.
We opted for two young men for the role of the chief Shisha Sommeliers, namely Jan Szlazur and Hoang Vu To (called also Dandy). Their experiences complement one another very well. Jan has many years of experience with the Meduse shisha pipes and Dandy has been working on the art of the fruit shisha bowls. Both of them are professionals and they can almost do magic with the shisha pipe.
We appointed the post behind the bar to a winning pair - a young lady Kieu Nga (called also Hanka) and Karel Veverka. Both of them have for us very important skills in different domains. Hanka aims at preparation and serving of traditional Italian coffee, but not only that. She is very creative and you can look forward to her innovative approach to our coffee cocktails. On the other hand, Karel is member of the CBA in the Czech-Teatenders section and you can expect him to prepare various tea specialities, be it one of our tea cocktails or tea imported from the very best areas and harvests. We strongly believe that Tea Master Cup winner in the tea pairing and tea dégustation category is the most appropriate person to guarantee the best quality for our guests.
In the morning you will meet our another colleague Martina, who has been working in other cafés for a few years already. Martina will make your morning in Goose Shisha Lounge and Café more pleasant. Even though we serve the shisha pipes from the noon, our café is open since 9 a.m. We would like to tell people that even in a shisha lounge there is a non-smoker time to enjoy high-quality coffee with a delicious dessert or home made lemonade.
And exactly in that part of day you can meet Martina who will give you a warm welcome. Her nice character and good manners will soothe you and make you feel almost as comfortable as if you were at home, just being served by a professional.
Our project has not been completed, though. We have already finished a private Goose Club in the cellar of the lounge. You can find there a large screen with a Ultra HD projector, high-end audio system and a second bar to provide another level of fun.
Our work on improvements of the lounge and café is never ending, even our menu is changing and maturing. We already have our own tea cocktails, high quality coffee or unique desserts available only in our café. We have our own shisha pipe menu with tuned tastes of drink and tobacco.
Our main goal is to combine all our products into a spectacular taste experience. And so you can look forward to try our degustation menu.